Comments on: Janel, Registered Dietician, talks about the benefits of antioxidants http://ericriveracooks.com/2009/10/22/janel-registered-dietician-talks-about-the-benefits-of-antioxidants/ Food, because I just want an excuse to cook. Tue, 07 Feb 2012 23:01:10 +0000 hourly 1 http://wordpress.com/ By: uberVU - social comments http://ericriveracooks.com/2009/10/22/janel-registered-dietician-talks-about-the-benefits-of-antioxidants/#comment-2807 Sat, 24 Oct 2009 08:07:05 +0000 http://ericriveracooks.com/?p=4331#comment-2807 Social comments and analytics for this post…

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]]> By: Sagan http://ericriveracooks.com/2009/10/22/janel-registered-dietician-talks-about-the-benefits-of-antioxidants/#comment-2789 Thu, 22 Oct 2009 23:15:15 +0000 http://ericriveracooks.com/?p=4331#comment-2789 Ooh excellent I’m glad you got all this info here- I was hoping that someone might take better notes than my few scrawls of chicken scratch.

Can grapeseed oil be used in place of canola oil? Could I theoretically only ever use olive or grapeseed oil (depending on the temperatures) instead of any other kind of oil in cooking/baking?

]]> By: KA http://ericriveracooks.com/2009/10/22/janel-registered-dietician-talks-about-the-benefits-of-antioxidants/#comment-2788 Thu, 22 Oct 2009 21:34:44 +0000 http://ericriveracooks.com/?p=4331#comment-2788 Great blog! I love reading blogs about food and cooking.

And the expert you write about here is correct about antioxidants. They make such a difference in the diet – I try to feed my family as many as I can “sneak” into their diet. This weekend I’m going to try out a new vegetarian recipe I found where you substitute eggplant for beef. I think it will work well.

Please check out my recipe blog @ http://www.kachef.com and let me know what you think. Bon Appetit!

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