This is not a traditional gazpacho so save your time telling me what a “real” gazpacho is and what isn’t.

Gazpacho

Ingredients:

• 1 cup yellow beefsteak tomato, peeled, seeded 1/4 inch
• 2 cups yellow bell peppers, 1/4 inch
• 3/4 cup papaya, 1/4 inch
• 2 shallots, 1/4 inch
• 1 cup cucumber, 1/4 inch
• 2 tbsp. water
• Tomatillos
• 2 slices white bread
• 1 tbsp. lime juice
• 1 tbsp. sherry vinegar
• 2 tbsp. olive oil
• Dash of Tabasco
• Salt and pepper, tt

Procedure:

1. Combine all ingredients except for seasonings and garnish in a blender or food processor
2. Correct seasoning and add Tabasco. Chill
3. Garnish with sour cream and green bell pepper.