My roommates said this was the best salmon they have ever had. I take that as a huge compliment but it all has to do with the quality of the fish. I’m not kidding when I say this, I have a direct link to the best sockeye out there and it’s awesome!

Ingredients:

• Sockeye salmon rubbed with parsley infused salt and black pepper
• Brussels sprouts vichy (click for recipe)
• Compound butter on pecan bread (click for recipe)

Procedure:

1. Pan sear the salmon with clarified butter then serve with buerre blanc over the top.

Enjoy,
Eric