Brandy Soaked Lady Apples and Weebles Cheese on Baguette with Cinnamon Vinaigrette

2009 November 8

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This is one of my little works in progress but the flavor is all there. I just need to figure out what to serve it on instead of baguette bread. I think it might go well on meat instead. We’ll see..

Ingredients:

  • Lady apples, sliced thin on mandoline
  • Weebles Cheese, sliced thin on mandoline
  • Cinnamon Vinaigrette, I’ve told you once before
  • Baguette bread, sliced 1/2 inch thick
  • Brandy V.S.O.P.

Procedure:

  1. Soak the apples in the brandy for 5-7 minutes
  2. Pre-heat oven to 375F
  3. Place cheese on bread then place apples on as shown and throw on baking sheet
  4. Bake for 3-5 minutes then remove from oven
  5. Squeeze a tiny amount of cinnamon vinaigrette on top.

Enjoy,

Eric

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