In class, on Tuesday, we are allowed to invite two people to a Tex-Mex style buffet that we will be creating for 50-60 people. I’m ready…..yup.
Ingredients:
- Chicken breast
- Rub for chicken……..chipotle pepper, oregano, salt, garlic powder
- Black olives, sliced 1/8 inch thick
- Sour cream with a little rub mix
- Carrots, celery, jalapeno peppers
- Tequila
- Red bell pepper
- Yellow bell pepper
- Yellow onion
- Beecher’s Flagship Cheddar Cheese, grated
- Romaine lettuce, cut fancy
- Flour tortillas
- Clarified butter
- Soft butter
Procedure:
Chicken
- Rub chicken with spices….yeahhhhhh rub it
- Sear both sides of chicken then place in oven and cook until done
- Remove chicken from pan then heat up small amount of celery, jalapeno, and onion
- Deglaze with tequila
- Fold in soft butter for a nice sauce to pour of fajita
Onions, Red Bell Pepper, Yellow Bell pepper
- Saute them in clarified butter!
Serve with all the rest of the ingredients and you have yourself a nice fajita night!
Enjoy,
Eric
You’ve got my hot sauce of choice, too. Nice!!
Look at that perfectly cooked chicken, seared on the outside, juicy on the inside. Hand me a tortilla, would you?