In class, on Tuesday, we are allowed to invite two people to a Tex-Mex style buffet that we will be creating for 50-60 people. I’m ready…..yup.

Ingredients:

• Chicken breast
• Rub for chicken……..chipotle pepper, oregano, salt, garlic powder
• Black olives, sliced 1/8 inch thick
• Sour cream with a little rub mix
• Carrots, celery, jalapeno peppers
• Tequila
• Red bell pepper
• Yellow bell pepper
• Yellow onion
• Beecher’s Flagship Cheddar Cheese, grated
• Romaine lettuce, cut fancy
• Flour tortillas
• Clarified butter
• Soft butter

Procedure:

Chicken

1. Rub chicken with spices….yeahhhhhh rub it
2. Sear both sides of chicken then place in oven and cook until done
3. Remove chicken from pan then heat up small amount of celery, jalapeno, and onion
4. Deglaze with tequila
5. Fold in soft butter for a nice sauce to pour of fajita

Onions, Red Bell Pepper, Yellow Bell pepper

1. Saute them in clarified butter!

Serve with all the rest of the ingredients and you have yourself a nice fajita night!

Enjoy,

Eric