(Photo taken at the Waterfront Grill in Seattle, WA….post coming tomorrow…epic post)

So here I sit here in my Chef Pants, not kidding.

I started an online class through school that is for sanitation and safety. I’m not very happy that I have to take it considering I have all the permits I need already but the school requires me to take the class anyway…..so blah.

Wash your hands……wash that properly……..throw that gross crap away………ta-da!

At work, I have my own binder that store my recipes for my prep work….it even has my name on it I think things are going pretty great and I haven’t heard any problems come up with the food I have worked on so things are going great! I just need to get faster which is starting to happen. I started getting lists with 2-3 things but now I’m up to 4-6 which is awesome!

My knife cuts are starting to impress the hell out of me. I never thought in a billion years that I would be able to cut perfect squares….I know, it sounds weird but I don’t focus on perfect or pretty so when it happens I’m always surprised. Cool stuff! I’m going to start saving my daily prep lists and then post them on here so you can see what I’m up to. Unfortunately, I can’t post the recipes because they’re not mine but you can always visit the restaurant. I might not be there but if there is a sauce, salsa, or a larger dish that has some sort of base then there is a good chance that I prepped it or the other 5 prep cooks…..yeah, we’re a busy restaurant.

I have to finish one more question on this online thing so I’ll be back tomorrow later in the afternoon after work to post my recap of Lobsterpalooza at the Waterfront Grill……..A-M-A-Z-I-N-G!

Eric