Weeble Cheese Reduction Sauce for Macrina and Hightower Cellars Bread
November 13, 2009
The folks over at Macrina and Hightower Cellars sent me over some of their new bread so of course I decided to make it even more awesome than it is by adding a little cheese with that wine. 
The bread is fantastic and doesn’t need this cheese reduction sauce but if you ever want to add a little something extra to this bread then here it is.
Thanks again Macrina Bakery and Hightower Cellars.
Macrina Bakery (click) Highland Cellars (click)
Ingredients:
- Pane Francese Loaf
- 1 cup heavy cream
- 1/2 cup Weebles Cheese.
- Pinch of nutmeg
- Pinch of ground white pepper
- Parsley, minced
Procedure:
- Slice bread!
- In a small sauce pot place the cheese on low heat and melt….do not let the cheese go over 185F or it will separate
- Once the cheese is melted add the heavy cream and reduce to about half then add the nutmeg and pepper
- Pour cheese sauce over bread and throw on some parsley
Enjoy,
Eric
One Comment
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Interesting. This is a actually the first time I’ve heard of weebles cheese. Either way, gotta love cheese and bread.