Oh yeahhhhhhhhhhhhh.  I had some cheese in my fridge that I wanted to make into something awesome so I chose this. We made a bechamel mac and cheese in class but I didn’t want to use macaroni in this because the last thing I want is anyone thinking this is the average mac and cheese…..so I used orzo instead of the traditional elbow macaroni and used real cheddar cheese…not that yellow processed garbage.  I know I sound really snobby right now but I don’t care….I’m tired and Mindy is sick so I can sound however I want to right now

Ingredients:

• Bechamel (click)
• 2 cups orzo, cooked
• 1 cup grated Beecher’s Flagship Cheddar Cheese
• 1 cup grated Fontina De Aosta Cheese
• Panko Bread Crumbs folded with butter and tarragon
• Parsley, minced
• Salt and pepper, tt

Procedure:

1. Make the bechamel
2. Fold in the cheese and orzo
3. Place bread crumbs on top
4. Place under broiler until golden brown
5. Serve it!

Eric