Comments on: P.B.& J. Of course it’s a little more than that http://ericriveracooks.com/2009/11/17/p-b-j-of-course-its-a-little-more-than-that/ Food, because I just want an excuse to cook. Mon, 07 May 2012 10:14:13 +0000 hourly 1 http://wordpress.com/ By: Seared Ahi Tuna with a Pomegranate Reduction Sauce and Goma Wakame Pom Salad « Eric Rivera’s Cooking Blog http://ericriveracooks.com/2009/11/17/p-b-j-of-course-its-a-little-more-than-that/#comment-3063 Tue, 01 Dec 2009 21:51:10 +0000 http://ericriveracooks.com/?p=4679#comment-3063 [...] Pistachio Nut Butter and Pomegranate Jam Sandwich (click) [...]

]]> By: jenn http://ericriveracooks.com/2009/11/17/p-b-j-of-course-its-a-little-more-than-that/#comment-3009 Wed, 18 Nov 2009 04:45:09 +0000 http://ericriveracooks.com/?p=4679#comment-3009 Nice!! PB&Js are a classis. This is definitely an awesome twist to a classic.

]]> By: Sagan http://ericriveracooks.com/2009/11/17/p-b-j-of-course-its-a-little-more-than-that/#comment-3007 Wed, 18 Nov 2009 02:14:53 +0000 http://ericriveracooks.com/?p=4679#comment-3007 That’s a brilliant idea for jam!! I really want to make my own jam but the process always seemed very daunting and full of tons of sugar. This seems doable. Annnnndddd tasty. Yum.

Also I now have grape seed oil and I am very fond of it :)

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