Ingredients:
- 1 container Cucina Fresca Creamy Basil Sauce
- 1/2 container Cucina Fresca Basil Pesto
- Brussels Sprouts, cleaned, blanched, shocked, and done vichy style
- Toasted Pine Nuts
- Cucina Fresca Pappardelle Pasta
- Parmesan Cheese
- Salt and black pepper, tt
Procedure:
- Heat up pesto and before you reach a simmer add the creamy basil sauce
- Cook pasta then strain and place in bowl
- Add sauce, sprouts, pine nuts, cheese, salt and pepper!
I really needed this, so much work to do.
Eric
This is so delicious looking. You have out done your self. Speaking of out doing yourself, you have been quite busy here. It’s been a few days since I checked in and it seems like there are 100 new posts! There goes my morning… GREG
Nice. I’ve only had roasted brussels sprouts. I’ve got to try mixing it up next time. Yum!
Great food, and “OUTSTANDING” pictures.