Beef Stock and Glace De Foie Sauce…..drool! Posted on November 20, 2009 by ericriveracooks Going to turn most of that stock into a demi and already have a glace working with the glace foie sauce. English, do you speak it?!?!?! hahaah. Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.