Artichoke, Bacon, and Raclette Stuffed Baked Red Potato
2009 November 21
Ingredients
- Red Potatoes, cut in half and remove a bit of potato so you can stuff awesome things in there
- 2 artichokes, blanched then boiled then meat removed from the petals
- Bacon, cooked and diced
- Raclette cheese
- Salt and pepper, tt
- Olive oil
Procedure
- Bake red potatoes with a little olive oil, salt, and pepper inside the potatoes at 375-400F for 7-10 minutes
- Remove potatoes then stuff them and cover with raclette cheese
- Cook until cheese is melted
Enjoy,
Eric
I like the presentation, nice job.
Waiting for the recipe… looks yummy!