Ingredients

• Red Potatoes, cut in half and remove a bit of potato so you can stuff awesome things in there
• 2 artichokes,   blanched then boiled then meat removed from the petals
• Bacon, cooked and diced
• Raclette cheese
• Salt and pepper, tt
• Olive oil

Procedure

1. Bake red potatoes with a little olive oil, salt, and pepper inside the potatoes at 375-400F for 7-10 minutes
2. Remove potatoes then stuff them and cover with raclette cheese
3. Cook until cheese is melted

Enjoy,

Eric