Seared Golden Beet Salad with a Dill Vinaigrette
November 21, 2009
Ingredients
- Golden Beets, peeled, blanched, and shocked
- Romaine Lettuce
- Parmesan Cheese
Vinaigrette
- Extra virgin olive oil
- Raspberry vinegar
- Fresh Dill
- Salt and pepper, tt
Procedure
- Sear the golden beets
- Build salad and dress
- Pour as much cheese on top as your little heart desires
One Comment
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Looks great with a glass of wine!