Ingredients

• T-bone steak
• Butter
• Kosher salt and fresh ground black pepper
• Some awesome sauce

Procedure

1. Season steaks then leave in refrigerator for a day or two
2. Remove steak from refrigerator and let it get to room temperature
3. Get the broiler started
4. Set pan in broiler
5. Set steak on pan in broiler for 2-3 minutes on each side………..flip once
6. When you have flipped the steak place butter on top then let the meat char a little bit with the butter on top
7. Remove from heat, let rest for 5-7 minutes then pour awesome sauce on top…..Yeah, I know you probably don’t like steak sauce…..this isn’t steak sauce.
8. I would like to use the salamander at work or an even higher heat source but I don’t have those options available at home……….it’s too cold to grill.