I would like to be selected as the 2010 POM Featured Blogger. I don’t know what else I need to do in order to make it clear that this is something that I am very capable of. I have shown you videos, recipes, and lots more featuring these fantastic pomegranates. Here is my final attempt at proving my point, this is the recipe that I will submit to be the 2010 POM Featured Blogger.
This recipe is the real deal and I have been thinking about it for a while. The picture isn’t the best, the presentation isn’t the best, but I will have the more fun in 2010 being the POM Featured Blogger than anyone else they choose. So why not me?
Eric deserves this (it will help pay for my culinary school tuition). Please vote for me.
Thank you for your consideration.
Ingredients:
- 1 whole pomegranate, sliced and seeded (click for instruction), then juiced with about 1/2 cup reserved for sauce and remaining arils for topping on salad/rice
- Yellowfin Ahi Tuna, I made two of these plates so I had about 1/2 a pound between the two
- Toasted Sesame Seeds

- Lemongrass, sliced thin
- Sweet Chili Sauce (Mae Ploy)
- Goma Wakame Salad (seaweed salad)…..wakame seaweed, sesame oil, sesame seeds, rice vinegar, soy sauce, strained then served cold
- Steamed rice
- Sesame Oil
- Murray River Pink Sea Salt
- Black pepper, ground
Procedure:
- Place lemongrass, chili sauce, and pomegranate juice in sauce pan and reduce mixture by half then strain and set aside
- Season tuna with a pinch of pink sea salt, and pepper then roll sides in sesame seeds
- Place a little bit of sesame oil in extremely hot pan
- Sear tuna for 1-2 minutes on each side
- Place rice and seaweed salad on plate with pomegranate arils to cover
- Pour warmed sauce over tuna on plate
Enjoy,
Eric
Here is a list of my other POM Wonderful posts. I really want to win this. Send the company e-mails about me…..bother them through twitter, facebook, or anyway possible and let them know that Eric is the right blogger for 2010.
The recipes and posts using POM Wonderful Pomegranates
Crispy Chicken Thigh with Pomegranate Cream Sauce (Click)
Sangria De Rivera (Click)
Kiwi Crepe with a Pom Kiwi Whipped Cream (Click)
Roasted Grapes and Nectarines (Click)
POM TOUR
Day 1- (click)
Day 2- Part one (click)
Day 2- Part two (click)
Day 2- Part three (click)
Dietician Janel (click)
Day two- Part four (click)
Day three- (click)
How to quickly open a pomegranate (CLICK FOR VIDEO)
Pistachio Nut Butter and Pomegranate Jam Sandwich (click)
13 posts…..The Pom Blogger of the year in 2010 is only required to do 12 posts……I will do more, I will be the best.
Eric

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I love ahi tuna. It looks perfectly seared. Yum!! I’m really like the sauce you paired with it, too.
It’s a beautiful dish, definitely a winner!
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