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	<title>Comments on: Ad Hoc, Momofuku, and Coco Cookbooks</title>
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	<link>http://ericriveracooks.com/2009/12/08/ad-hoc-momofuku-and-coco-cookbooks/</link>
	<description>Food, because I just want an excuse to cook.</description>
	<lastBuildDate>Mon, 07 May 2012 10:14:13 +0000</lastBuildDate>
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		<title>By: Life at 40,000 BTU &#171; Eric Rivera&#8217;s Cooking Blog</title>
		<link>http://ericriveracooks.com/2009/12/08/ad-hoc-momofuku-and-coco-cookbooks/#comment-5640</link>
		<dc:creator><![CDATA[Life at 40,000 BTU &#171; Eric Rivera&#8217;s Cooking Blog]]></dc:creator>
		<pubDate>Fri, 10 Dec 2010 20:45:09 +0000</pubDate>
		<guid isPermaLink="false">http://ericriveracooks.com/?p=4883#comment-5640</guid>
		<description><![CDATA[[...] December 8th, 2009: Ad Hoc, Momofuku, and Coco Cookbooks   (click) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] December 8th, 2009: Ad Hoc, Momofuku, and Coco Cookbooks   (click) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cookbook: NOMA &#171; Eric Rivera&#8217;s Cooking Blog</title>
		<link>http://ericriveracooks.com/2009/12/08/ad-hoc-momofuku-and-coco-cookbooks/#comment-5144</link>
		<dc:creator><![CDATA[Cookbook: NOMA &#171; Eric Rivera&#8217;s Cooking Blog]]></dc:creator>
		<pubDate>Thu, 07 Oct 2010 19:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://ericriveracooks.com/?p=4883#comment-5144</guid>
		<description><![CDATA[[...] this book to come out for quite some time.  I first heard of Chef Rene Redzepi in the book COCO (click).  He&#8217;s one of the 10 master chefs that picked other chefs around the world to be in the book [...]]]></description>
		<content:encoded><![CDATA[<p>[...] this book to come out for quite some time.  I first heard of Chef Rene Redzepi in the book COCO (click).  He&#8217;s one of the 10 master chefs that picked other chefs around the world to be in the book [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Life at 40,000 BTU: Hot Line Action at Blueacre Seafood &#171; Eric Rivera&#8217;s Cooking Blog</title>
		<link>http://ericriveracooks.com/2009/12/08/ad-hoc-momofuku-and-coco-cookbooks/#comment-4999</link>
		<dc:creator><![CDATA[Life at 40,000 BTU: Hot Line Action at Blueacre Seafood &#171; Eric Rivera&#8217;s Cooking Blog]]></dc:creator>
		<pubDate>Fri, 17 Sep 2010 19:08:35 +0000</pubDate>
		<guid isPermaLink="false">http://ericriveracooks.com/?p=4883#comment-4999</guid>
		<description><![CDATA[[...] that time I had visited The Steelhead Diner (click) and read about chef Davis in the Coco book (click) so hearing great things from a chef that I respected sealed the deal for me&#8230;..Blueacre it [...]]]></description>
		<content:encoded><![CDATA[<p>[...] that time I had visited The Steelhead Diner (click) and read about chef Davis in the Coco book (click) so hearing great things from a chef that I respected sealed the deal for me&#8230;..Blueacre it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eat The Street: Pike Street. Seattle, WA &#171; Eric Rivera&#8217;s Cooking Blog</title>
		<link>http://ericriveracooks.com/2009/12/08/ad-hoc-momofuku-and-coco-cookbooks/#comment-4129</link>
		<dc:creator><![CDATA[Eat The Street: Pike Street. Seattle, WA &#171; Eric Rivera&#8217;s Cooking Blog]]></dc:creator>
		<pubDate>Wed, 19 May 2010 19:19:58 +0000</pubDate>
		<guid isPermaLink="false">http://ericriveracooks.com/?p=4883#comment-4129</guid>
		<description><![CDATA[[...] in December I bought the book “Coco: 10 World Leading Masters Choose 100 Contemporary Chefs” (click). When I posted it I had not read through the entire book yet but I did and I’m still amazed by it [...]]]></description>
		<content:encoded><![CDATA[<p>[...] in December I bought the book “Coco: 10 World Leading Masters Choose 100 Contemporary Chefs” (click). When I posted it I had not read through the entire book yet but I did and I’m still amazed by it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Happiest Hour: Steelhead Diner (Seattle, WA) &#171; Eric Rivera&#8217;s Cooking Blog</title>
		<link>http://ericriveracooks.com/2009/12/08/ad-hoc-momofuku-and-coco-cookbooks/#comment-3680</link>
		<dc:creator><![CDATA[The Happiest Hour: Steelhead Diner (Seattle, WA) &#171; Eric Rivera&#8217;s Cooking Blog]]></dc:creator>
		<pubDate>Tue, 16 Mar 2010 07:33:25 +0000</pubDate>
		<guid isPermaLink="false">http://ericriveracooks.com/?p=4883#comment-3680</guid>
		<description><![CDATA[[...] post has been coming down the pipe for quite some time.   Back in December I bought the book &#8220;Coco: 10 World Leading Masters Choose 100 Contemporary Chefs&#8221; (click).  When I posted it I had not read through the entire book yet but I did and I&#8217;m still amazed [...]]]></description>
		<content:encoded><![CDATA[<p>[...] post has been coming down the pipe for quite some time.   Back in December I bought the book &#8220;Coco: 10 World Leading Masters Choose 100 Contemporary Chefs&#8221; (click).  When I posted it I had not read through the entire book yet but I did and I&#8217;m still amazed [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Cookbooks &#171; Eric Rivera&#8217;s Cooking Blog</title>
		<link>http://ericriveracooks.com/2009/12/08/ad-hoc-momofuku-and-coco-cookbooks/#comment-3514</link>
		<dc:creator><![CDATA[The Cookbooks &#171; Eric Rivera&#8217;s Cooking Blog]]></dc:creator>
		<pubDate>Wed, 17 Feb 2010 19:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://ericriveracooks.com/?p=4883#comment-3514</guid>
		<description><![CDATA[[...] David Chang: Momofuku (click) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] David Chang: Momofuku (click) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Duck Confit (Day 1) &#171; Eric Rivera&#8217;s Cooking Blog</title>
		<link>http://ericriveracooks.com/2009/12/08/ad-hoc-momofuku-and-coco-cookbooks/#comment-3268</link>
		<dc:creator><![CDATA[Duck Confit (Day 1) &#171; Eric Rivera&#8217;s Cooking Blog]]></dc:creator>
		<pubDate>Wed, 06 Jan 2010 21:15:40 +0000</pubDate>
		<guid isPermaLink="false">http://ericriveracooks.com/?p=4883#comment-3268</guid>
		<description><![CDATA[[...] taking the basic recipe of duck confit from the book COCO (click).  It&#8217;s a recipe by Chef Willin Low from Singapore.  I will be making a couple adjustments [...]]]></description>
		<content:encoded><![CDATA[<p>[...] taking the basic recipe of duck confit from the book COCO (click).  It&#8217;s a recipe by Chef Willin Low from Singapore.  I will be making a couple adjustments [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ericriveracooks</title>
		<link>http://ericriveracooks.com/2009/12/08/ad-hoc-momofuku-and-coco-cookbooks/#comment-3095</link>
		<dc:creator><![CDATA[ericriveracooks]]></dc:creator>
		<pubDate>Wed, 09 Dec 2009 17:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://ericriveracooks.com/?p=4883#comment-3095</guid>
		<description><![CDATA[I missed out on him being in town, I had school.  My way of missing all of these people coming in town is to just buy their book and go from there. I&#039;ll meet them all one day!

Eric]]></description>
		<content:encoded><![CDATA[<p>I missed out on him being in town, I had school.  My way of missing all of these people coming in town is to just buy their book and go from there. I&#8217;ll meet them all one day!</p>
<p>Eric</p>
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	<item>
		<title>By: wasabi prime</title>
		<link>http://ericriveracooks.com/2009/12/08/ad-hoc-momofuku-and-coco-cookbooks/#comment-3094</link>
		<dc:creator><![CDATA[wasabi prime]]></dc:creator>
		<pubDate>Wed, 09 Dec 2009 16:55:42 +0000</pubDate>
		<guid isPermaLink="false">http://ericriveracooks.com/?p=4883#comment-3094</guid>
		<description><![CDATA[I just got Ad Hoc! Sir Thomas was just in town on Monday, too -- were you there? I seemed to have missed introducing myself to freakin&#039; EVERYONE that night, I&#039;m such a hopeless dweeb. But the book is scrumptious. I do like the cooking tips, and it&#039;s weird to see him smile and be a bit silly with the photos, but I guess that&#039;s why it&#039;s supposed to be more laid back and casual. French Laundry was a great inspiration book for trying new methods, but I think for Ad Hoc, I&#039;d do whole meals using it.]]></description>
		<content:encoded><![CDATA[<p>I just got Ad Hoc! Sir Thomas was just in town on Monday, too &#8212; were you there? I seemed to have missed introducing myself to freakin&#8217; EVERYONE that night, I&#8217;m such a hopeless dweeb. But the book is scrumptious. I do like the cooking tips, and it&#8217;s weird to see him smile and be a bit silly with the photos, but I guess that&#8217;s why it&#8217;s supposed to be more laid back and casual. French Laundry was a great inspiration book for trying new methods, but I think for Ad Hoc, I&#8217;d do whole meals using it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tweets that mention Ad Hoc, Momofuku, and Coco Cookbooks « Eric Rivera’s Cooking Blog -- Topsy.com</title>
		<link>http://ericriveracooks.com/2009/12/08/ad-hoc-momofuku-and-coco-cookbooks/#comment-3093</link>
		<dc:creator><![CDATA[Tweets that mention Ad Hoc, Momofuku, and Coco Cookbooks « Eric Rivera’s Cooking Blog -- Topsy.com]]></dc:creator>
		<pubDate>Wed, 09 Dec 2009 16:49:36 +0000</pubDate>
		<guid isPermaLink="false">http://ericriveracooks.com/?p=4883#comment-3093</guid>
		<description><![CDATA[[...] This post was mentioned on Twitter by Eric, Eric. Eric said: Ad Hoc, Momofuku, and Coco Cookbooks: http://wp.me/ppXP9-1gL [...]]]></description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Eric, Eric. Eric said: Ad Hoc, Momofuku, and Coco Cookbooks: <a href="http://wp.me/ppXP9-1gL" rel="nofollow">http://wp.me/ppXP9-1gL</a> [...]</p>
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	</item>
	<item>
		<title>By: Jenny</title>
		<link>http://ericriveracooks.com/2009/12/08/ad-hoc-momofuku-and-coco-cookbooks/#comment-3086</link>
		<dc:creator><![CDATA[Jenny]]></dc:creator>
		<pubDate>Tue, 08 Dec 2009 20:39:38 +0000</pubDate>
		<guid isPermaLink="false">http://ericriveracooks.com/?p=4883#comment-3086</guid>
		<description><![CDATA[I saw Coco for the first time this week at the bookstore and fell in love. It&#039;s such a beautiful book, and I hope to try some of the recipes and techniques in there soon!

Great blog, Eric!
Jenny]]></description>
		<content:encoded><![CDATA[<p>I saw Coco for the first time this week at the bookstore and fell in love. It&#8217;s such a beautiful book, and I hope to try some of the recipes and techniques in there soon!</p>
<p>Great blog, Eric!<br />
Jenny</p>
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