Deconstructed French Onion Soup Posted on December 13, 2009 by ericriveracooks Caramelized Pearl Onions, Parsley Cream Sauce, Roasted Shallot Wine Sauce, and Beef Demi-Sauce. Hi, my name is Eric and I cook! Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Oooo…French onion soup as an appetizer? Love it!!!