Seared Black Cod with a Lobster, Chanterelle Mushroom, and Saffron Risotto. Yes….always….forever.
December 13, 2009
The best dish on this site. Don’t bother clicking on anything else. Recipe coming soon……for you, always 
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Eric-
When you make your Saffron risotto how much saffron do you put in? About a large pinch or so?
It doesn’t take much. A small pinch is perfect.