Seared Black Cod with a Lobster, Chanterelle Mushroom, and Saffron Risotto. Yes….always….forever.

The best dish on this site. Don’t bother clicking on anything else. Recipe coming soon……for you, always

2 thoughts on “Seared Black Cod with a Lobster, Chanterelle Mushroom, and Saffron Risotto. Yes….always….forever.”

scott on December 27, 2009 at 1:06 pm said:

Eric-

When you make your Saffron risotto how much saffron do you put in? About a large pinch or so?
ericriveracooks on December 27, 2009 at 1:13 pm said:

It doesn’t take much. A small pinch is perfect.

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