Oh, it’s good.

Ingredients:

• Pork Tenderloin
• Salt
• Black Pepper
• Thyme
• Garlic
• Red Wine
• Shallot
• Mushrooms
• Parsley
• Cabernet Sauvignon
• Cous Cous
• Saffron
• Green Olive with pimento
• 2 tbsp. butter
• Water
• Annatto Oil
• Special blend of spices

Procedure:

1. Rub tenderloin with salt and pepper then sear all sides on high heat
2. Place wine, parsley, garlic, mushrooms, shallot, and pepper in pan with tenderloin then place pot in oven
3. In a small sauce pan bring water to a boil then add cous cous, green olive, annatto, and special blend of spices
4. Cover when water reaches top cous cous then cover and steam out
5. Stir in saffron and butter once the cous cous is done
6. Remove tenderloin from oven and let rest
7. Strain juice from pot then place in a small sauce pot and add a little more wine, black pepper, and salt
8. Reduce by 1/4 then slice tenderloin and pour sauce over tenderloin
9. Serve cous cous with tenderloin…..as shown above.
10. Enjoy

Eric