Duck fat is in…..Yup.
Ingredients:
- DUCK FAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- Russet potatoes, shoestring cut……buy a mandoline
- Standard breading procedure………..flour with herbs de provence, sel de mer (salt), and pepper……whisked eggs……and panko bread crumbs with herbs de provence, sel de mer, and pepper
- Chicken breasts cut into 1 inch by 4 inch long pieces
- AP flour
- Heavy cream
- Milk
- Butter
- Parsley, minced
Procedure:
- Have a heart attack!
- Cut potatoes with mandoline then blanch them in duck fat then freeze
- Standard bread the chicken then freeze
- Remove fries and chicken
- Fry chicken in canola oil
- Fry fries in duck fat
- Season fries with sel de mer and black pepper when done cooking
- In a small sauce pan add duck fat then whisk in flour
- Add herbs de provence, butter, heavy cream, milk, and pepper to sauce then cook slowly
- Pour sauce over fries and chicken
- Have another heart attack!
- Enjoy
Eric
Dang!! Now I wish I saved the fat from the duck I roasted at Thanksgiving. I could have made those fries. Well I guess that means I’ve got to roast another duck at Christmas. ;-D
Holy awesome-sauce. I admit, I’m not much of a deep-fryer — I tend to just order it or go to someone else’s house who has a fryer, because I know that oily smell can get everywhere. But I do want to try duck fat fries at some point, as this seems to be the holy grail of fried potato goodness!
Just wanted to say hello to my male name counterpart! I also have a duck fat fries recipe planned for my cookbook! Where did you buy the duck fat?
Erica Rivera
a.k.a. Man Eater
The Man Eater Blog.
Duck fat huh, interesting! I love duck. I’ve never purposely used it though. This looks like a delicious and very guilt after consumption plate. I would totally devour this.
Congrats on another Top 9 my friend!