I haven’t made lunch for Mindy in a long time so I decided today would be a great day for that.  I asked her to come home but she was a little busy at work and she didn’t know exactly what time she would be home…..  She sent me a text message and said, “can you be ready in 25 minutes?”   OH CRAP!!  33 minutes later…………..ta-da!

Ingredients:

Mayonnaise

• 1 egg
• 1 cup extra virgin olive oil
• 1 tbsp. dijon mustard
• 1 tsp. lemon juice, fresh squeezed
• tarragon
• adobo (my mix)
• Salt and chipotle pepper

Sandwich

• French bread
• Adobo Tarragon Mayonnaise
• Romaine Lettuce
• Pepperjack cheese, cut 1/8 inch thick
• Roma tomatoes, seeds removed and long cut 1/4 inch slice
• 4 strips bacon, cut in half and rendered slowly for 20 minutes

Duck Fat Fries (click for recipe)…….I froze a sheet pan full of them so all I had to do was heat up the fat and then fry them.

Procedure

Mayonnaise

1. Place egg in mixer…..set to high…..walk away
2. Come back and slowly pour in olive oil
3. Once mayonnaise is into desired texture slowly whisk in the rest of the ingredients

Sandwich

1. Place lettuce then tomato then bacon then cheese and spread a little mayonnaise on bread then cover with bread
2. Take a little butter then place on hot skillet
3. Place sandwich on pan then squish with other pan  (click here for example)
4. Flip after 1 1/2 minutes then press again
5. Remove from heat, serve with duck fat fries and a little mayonnaise on the plate.

A few minutes later than expected but it was worth it.

Eric