Had a few things lying around the kitchen so I put them to use.
Ingredients:
- Pickled asparagus cut into 1/4 inch medallions with top reserved for decorative/functional/awesome purpose
- French bread, 1/4 inch
- Pesto
- Extra virgin olive oil
- Parmesan cheese
- Salt and pepper, tt
Procedure
- Pour a little olive oil on bread then place in oven at 400F for 3-4 minutes then remove
- Combine pesto and asparagus
- Place asparagus medallions then cheese then asparagus top on bread then season with salt and pepper
- Place in oven until cheese is melted
- Serve with a little more olive oil on top
- Enjoy
Eric
Hello my boy! I am back from my trip and ready to send you pictures. Give me a few days. Listen I go away and you put so much stuff in your blog that amazes me. Got you some stuff that I need to mail. I love the apron from POM and all the recipies you have posted. Talk to you soon.
Great Preparation Idea! I started a business pickling asparagus as a high school Ag Project in small town Grafton, Nebraska, and am always looking for great preparation ideas! Check out our pickled asparagus product at http://www.elyfarms.com.
Great preparation idea using Pickled Asparagus! I started pickling asparagus as an FFA Ag project in high school. My webpage is http://www.elyfarms.com.