My friend, Dolan, came over yesterday and helped me bottle all the coquito I made. I told him to come over so we could play video games but I had to do a little cooking…..saved me so much time but I felt like I tricked him into helping me….muah ha ha my plan worked! He’s not old enough to try the coquito so I made him some nachos instead. I think it was a fair trade 
Ingredients
- Pork Tenderloin rubbed with adobo
- Red Bell Pepper
- Sweet Onion
- Sharp Cheddar Cheese
- Corn Tortillas, quartered
- Cilantro
- Sour Cream
- Tapatio!
- Olive oil
Procedure:
- Deep fry the tortillas then season with salt
- Place chips on plate and through some cheese on it then place in oven at 375F and cook until cheese is melted
- In a super hot pan add a little olive oil then toss in pork and cook until done
- Toss in the onions and bell pepper and cook until onions are translucent
- Remove plate from onion then place pork, onions, and bell peppers on plate
- Top with sour cream, cilantro, and hot sauce
- Enjoy
Eric
Nachos kicked up another notch. LOVE IT!!!!! If I had a million dollar, which one day I hope to have from the movies I’ll be doing… I will fly you down here to cook for me. ;-D
That would so f’ing awesome Jenn!
Awesome nachos and my parents are loving the coquito.
Great work man!