I got home last night and realized that we were out of a few things so I had a fantastic session in the kitchen.  It’s been a while that I have had some time to actually cook at home so I went all out.  You’ll see a lot more posts on the way but this is the first thing I was able to crank out.

I’m a huge fan of infusing salt, saving money, and sounding cool.  I’ve been so busy lately that I had a bunch of garlic on hand at home and didn’t really have anything functional to do with 10 heads of garlic.  I took 3 of them and cleaned them up then sent them over to the monster food processor…..it’s awesome!  I removed the garlic then in a small container dumped a little kosher salt then a little garlic…..a little kosher salt…..a little garlic…..until both of them had combined equally. The picture above shows it hot off the (garlic) presses (non-funny joke) but after a few days the moisture will be pulled out and then ta-da!!!!!!!! Garlic salt.

Give it a try, it’s much better than the crap you can find at the stores.  The flavor is much better and the best part is you made it…..actually the best part is that you infused salt, saved money, and sound cool.

Sound cool,

Eric