5’10″ Eggs with Saffron Buerre Blanc and Pickled Cucumber

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This looks very sloppy but the flavor is all there. I intend to tighten the sauce up and serve it with some sort of toasted bread. Also, I’m going to pickle the egg as well.  The whole thing is brought together by the buerre blanc which gives it a luxurious buttery goodness with a small hint of saffron…..nice!

David Chang is a f’ing genius…..

Ingredients:

  • Two eggs cooked for 5 minutes and ten seconds
  • Cucumbers, quick pickled…………..buy the MOMOFUKU cookbook……….now!
  • Saffron Buerre Blanc (click here for ingredients)

Procedure:

  1. Put them all together on a plate……….take a picture…….look at picture….realize how crappy it looks…..try it again some other time!

Eric

One thought on “5’10″ Eggs with Saffron Buerre Blanc and Pickled Cucumber”

  1. Pingback: Tweets that mention 5′10″ Eggs with Saffron Buerre Blanc and Pickled Cucumber « Eric Rivera’s Cooking Blog -- Topsy.com

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