Blackened Sockeye Salmon with Dill Buerre Blanc and Steamed Vegetables
January 1, 2010
This is a major work in progress. Once again, the flavor is all there….. I just have to work on the look of it all. The technique I used to steam the vegetables was awesome! Also, I took the top off of the salmon after it was blackened…….I have a reason for this but it didn’t work out the way I wanted to…..until next time!
Eric
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Happy new year, Eric!