Pickled Mirepoix Stuffed Slow Roasted Campari Tomatoes with Shallot Jam

So good…….that quick pickle experiment I did using David Chang’s pickling recipe worked like a charm! I’m hooked on pickling things now!

Eric

One thought on “Pickled Mirepoix Stuffed Slow Roasted Campari Tomatoes with Shallot Jam”

Mom on January 2, 2010 at 8:35 am said:

Love pickled stuff. I ate a lot of pickled vegetables when I was pregnant of you. When I lived in Panama I had pickled pig feet. Sound gross, but they are delicious and spicy.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Not published)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s