Seared Scallop with Lemongrass Buerre Blanc and Meyer Lemon Puree

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Two different plating options!

The flavor is there on all this stuff. I just need to figure out how to make it all look good. First time I’ve used coconut oil to sear something….I like it!

Eric

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One thought on “Seared Scallop with Lemongrass Buerre Blanc and Meyer Lemon Puree”

  1. I am craving scallops now. Nice.

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