One handed cooking is off to a great start! This takes a long time to prep and cook with one hand so this might be easy for you two handers. Best home prep cook out there!
Ingredients:
- Shrimp
- Pickled red onions and cucumber……Momofuku style
- 1 1/2 tbsp. lobster base in 1/2 cup water
- Macadamia nuts chopped in food processor…..gotta get back on the horse
- Baby carrots, red bell pepper….julienne cut
- Master sauce consisting of (I’m going to get rich off this one day…..that’s the percocet talking)…..Star anise, Mai ploy sweet chili sauce, crushed red pepper, almond butter, peanut sauce, rice vinegar, paprika, fish sauce, sugar, and a himalayan pink salt
- Phad Thai noodles soaked in water for an hour
- Green onions, oblique cut
- Bean sprouts
- 2 eggs
- Canola oil
Procedure:
- Place a little bit of canola oil in wok then heat up
- Place bell peppers, carrots, and red onions in wok….cook for 1-2 minutes
- Place shrimp in cook for 1 minute
- Pour in master sauce, lobster base, and bean sprouts and cook for 1 minute
- Throw in drained noodles and cook until liquid is almost gone…continue carefully stirring
- Move noodles to the side then throw in eggs and fold noodles over…..toss in the cucumbers
- Serve with green onions over the top.
- Enjoy
Eric
Advertisement
I’ve been wanting to make pad thai ever since we returned from our trip to Thailand in Oct. This just reminded me that I need to get to it. It looks great!
Eric Sorry to hear about your finger. I turn my back and leave the country for 10 short days and you nearly cut your arm off… That’s one scary x-ray! But the shrimp pad thai, now that should make us all feel better. GREG
Pad Thai, one of my favorite recipies. You need to cook this one for me. You are amazing and also determined. Good attitude after what happened to you.
Pingback: Tweets that mention Shrimp Phad Thai « Eric Rivera’s Cooking Blog -- Topsy.com