I searched for this dvd all over the internet and all I ran into was messages of “out of stock”, “oversold”, and “soon to be in stock”.  After unleashing my triple black belt google-fu I was able to track down a used copy on Amazon.com (I love Amazon if you haven’t noticed).  When I finally received the package it was actually a brand new dvd instead of a used copy……awesome!

Michel Bras is the chef that other chefs want to be.  He is the pioneer for a lot of the techniques, presentations, and flavor combinations over the past decade or so. The guy is amazing and he has a cookbook but it retails for about $400-$600 because there weren’t many tgat were made and everyone knows that what’s in the book is more valuable than that 400-600 price. If I owned a restaurant I would scoop that up in a heartbeat….I intend to purchase it one day but that isn’t happening anytime soon.

What makes Michel Bras so awesome?  His restaurant is in a secluded area in France and he focuses on using ingredients from that area. He was taught by his mother to cook and holds three Michelin stars at his restaurant.

As always, I’m not going to get into a whole review about this DVD but you should look for it and buy it…..trust me on this one. If you want to see someone who lives, breathes, and eats food then this dvd is for you.

Eric

I need $400-$600……..