Eric, what the hell….why?  Why not! I’ve been reducing that damn sauce for a few days now so I wanted to serve it with something fantastic. Yes, Spam.  I love Spam, I grew up on the stuff so eating isn’t a culinary disaster like most food snobs think. Guess what I’m going to do next with it?  I’m going to pair wine with Spam just to keep this party going.

I could eat this everyday and be extremely happy.  BP 118 over 77 and right around 158lbs.  SPAMTASTIC!!! I can feel it flowing through my veins….is that good or bad?

Ingredients:

• SPAM!!!
• 1 egg
• Glace de Foie Sauce…..pain in the butt to make but totally worth it.  Basically I start off with 3-4 gallons of beef stock and turn it into 1 1/2 cups of sauce…then I added the remaining foie gras fat from yesterday. I use a little bit of the Swinery’s glace de viande but only to create more texture at the end. Goopy goodness.
• Russet potatoes, fry cut….alummette or batonet…..do it by hand, you need the practice……took me forever!!!  Couldn’t find my mandoline……oh, there it is……ugh!
• Fresh thyme

Procedure

1. Fry an egg, deep fry potatoes, sear the spam, heat up the sauce then do a backflip (doctor says I can’t, so do one for me), high-five yourself (can’t do that either), and eat it (I can do that!).

Eric