This is part of the late night menu here at the Rivera household.  The cheese is one of my favorites so I’m always looking for new places to sneak it into. It’s a raw cow’s milk cheese that has been soaked in stout beer for over 100 days. I took it and placed it in some roasted red pepper then baked it until the cheese melted then topped it with a red wine vinaigrette with fresh herbs.

Try it, you’ll like it.

Eric