Made the focaccia in class last night.
It was pretty darn good so I decided to add more to it. WHY NOT? I fried a couple of eggs……..
Then I cut up the focaccia, placed the egg on top and put some pepperjack cheese on top of that. Placed it in the oven at 450F until the cheese melted then finished it off with some fresh dill.
I have 10 recipes coming that I need to type up from the last week so stay tuned for “Laminated Bread Week” and more cool bread recipes. Oh, I have some ideas that I’m working on too……. I need to pack, we’re moving…………to West Seattle!!!!!!
Eric
Advertisement
That focaccia looks so good. Can you give me a recipe for it. Please.
That is brilliant. Would be cute to do an eggie-in-a-basket with a spare piece of foccacia as well!