(Picture is from Christmas time in Ohio 2009…..Thanks for the picture Bonnie…..Here is what I was plating up….Frittata Eggs Benedict with a Hollandaise served with orange supreme and raspberry balsamic reduction (click)

Here is a quick list of things coming down the pipe

• Hello West Seattle!
• Ice Creams and Sorbets……first one out of the gate will be a sea salt caramel icecream…then a Rover’s sorbet…..then I’ll make a few inspired by King’s Helados in Ponce, Puerto Rico and one I will create as my own, Coquito…..sorry Rob, I can’t wait any longer.
• Cabernet Black Pepper Dark Chocolate Truffle
• Rose tempura……..it’s f’ing brilliant
• Texturas……
• Surf and Turf
• Hot and Cold
• Droppers, syringes, and medical supplies
• Tapas…revisited
• Improve 1 recipe from last February…..you decide!
• Tons of cookbooks
• New partnerships……you’ll see
• Laissez les bons temps rouler with the Krewe du Rivera
• Food for that bowl that is super
• Dehydrate, save money, sound cool
• My list of equipment
• and much much more…..February is going to be huge!!!!