On a scale of 1 to 10 I give this sandwich an Eleventy!!!11!!!!!!!1!!!! We’re in the process of packing crap up so that involved getting rid of/eating as much stuff in the refrigerator I could so I didn’t have to move it. I used some leftover braised short rib meat, pepperjack cheese and 6 quail eggs with a a touch of salt and pepper…simple and awesome. I made another sandwich that I gave to Mindy but I didn’t take a picture of it (AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH). It was a sauteed salumi sopressatta sandwich with fried egg…she loved it. Before I die I want to create a signature Seattle sandwich (such morbid thoughts but its a goal of mine).