I visited the Seattle Food and Wine Experience (click) and Cafe Campagne had this oil working on their plate. I thought it was great so I decided to steal it…hey o! I am going to turn this oil into something else but I just wanted to show you how vibrant it is. It would be a great plating option or a great mix into a vinaigrette. The fried parsley is fantastic!
Click for fried parsley recipe. Don’t add the meyer lemon juice. Place fried parsley in food processor then slowly pour in extra virgin olive oil then strain over 4 layers of cheesecloth.
Eric, it doesn’t stand up like Cafe Campagne’s oil. I’m not sure what they did to do that but I am going to use Agar Agar when I am ready to serve it. I am also going to do a spherification of it once the UPS guy gets here. Stay tuned.
Eric
Interesting! How is the flavor?
That oil looks gorgeous but I’m curious too about how it tastes..
It tastes exactly like the fried parsley but with a little extra virgin olive oil……. = amazing!!!
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