I have no idea why the bread looks so black…it was a nice golden brown color…..weird. Anyway, EPIC GRILLED CHEESE!!!!!
I love Iberico Ham. #1 because it is probably the most amazing ham I’ve ever had and #2 it has my name in it….I just blew your mind didn’t I?
This is a very simple recipe to follow. You take some Iberico Ham
then you place it on bread with some grated Beecher’s Flagship Cheese. Then you take some duck fat and put it on a pan and heat it up. Place EPIC SANDIWCH on pan then flip it once, serve it with fried parsley oil and you’re good to go!
Eric
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RE: your photo of the grilled cheese sandwich (which btw sounds terrific) and why the bread looked so black. The “whole bunch of” white tablecloth tricks the camera lens/sensor, thinking it is so bright and closes down the apeture, letting in less light, thus makes anything in the image go to a much darker shade. Next time, have the camera’s metering points, dots, etc. change to a single point, not the 5 – 7 that we shoolt with most the time and that averages the light. With the single point then hovering over the bread of the sandwich, the exposure will be perfect.
My mother, German, used duck fat all the time as a staple in our refrigerator while growing up…