This was part of a four course meal I cooked up for Mindy the other night. She was stressed out so I decided to put on a show…..it’s what I do.

I took a large shallot and sauteed all sides then took some wine and braised it in the oven with a little pepper, salt, and minced parsley.   Once the shallot was soft I removed it from the pan then reduced the leftover wine mixture in the pan and worked in a demi-glace.   I sliced the shallot, placed it on Ivernia cheese then placed that on focaccia and toasted it.  Removed it from the oven took some parsley broken up by my hands and placed it on the shallots then poured the sauce on the plate.

Eric