I have a few different things planned for these little guys. I’m going to make a small saucher cake infused with meyer lemon then use the pictured lemon as a topper. I have a ton of strips that I will use in a bunch of different dishes throughout the year. The good thing is that once you candy them and store them properly they can keep for a long time.
The process to make the strips is easy!
Then cook them in a sugar, sucrose, and water mixture until translucent. Let dry then cover with sugar
Eric
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Nice shots! Keep us posted on what you make with all that meyer lemon gold.
Wow, that looks awesome. Can’t wait for what is going to be next.
damns. that looks ah-mazing. my gf has a cooking/eating/yoga/whatever blog too! http://www.sweettaterblog.com!
-stew
p.s. oh yeah, you probably saw it the other day when i posted that thing on facebook…