I have a few different things planned for these little guys.  I’m going to make a small saucher cake infused with meyer lemon then use the pictured lemon as a topper.  I have a ton of strips that I will use in a bunch of different dishes throughout the year.  The good thing is that once you candy them and store them properly they can keep for a long time.

The process to make the strips is easy!

Then cook them in a sugar, sucrose, and water mixture until translucent.  Let dry then cover with sugar

Eric