I’m taking a class next quarter that involves making salads.  I want to get a leg up on the competition.  Actually, I just want to make the best damn looking salads anyone has ever seen but I’m not there yet.  This class will help me a lot but Mindy is helping me with all this by planting a bunch of vegetables that will part of my private reserve. You’ll see them on here soon,  I’m making sure I can highlight her work the best and not just put random things on a plate.
The salad above is pretty simple. Orange heirloom tomato, cucumber, radish, arugula, shaved almonds, easy.   It is dressed with a tarragon vinaigrette that I can’t seem to give up.  I’m hooked on tarragon for the moment.
Eric