Class time!

Made these Soba/Crab Spring Rolls..  Rice paper then nori.  The crab is brined in a salt water solution I made up. The noodles were cooked then cooled and soaked in soy sauce and green onion whites. There are shiitake mushrooms that I quick pickled then some julienned carrots, red bell pepper, and finally it’s rolled together.    The sauce is a cilantro/garlic/roasted red pepper sauce made with yogurt base and sri racha.   Best damn spring roll I’ve ever had/made.

Grilled Shrimp wrapped in prosciutto and basil

Pepperjack oregano crackers with gravlax and red pepper mousse

Profiteroles with Chicken Curry Spread

Shrimp/Mango Crumple with Spanakopitta

Salmon Mousse with Won Ton Crisps

Beef Tartare with Parsley/Chive oil and Truffle oil

Next week is curring week!

Eric