“Eric, that doesn’t look like powder.”  Stop interrupting me, voice(s) in my head.  Once I throw it in my spice grinder you’ll stop interrupting me then I’ll show you!!!!

You know when you make a puree of some sort then strain it and then you take the juice and make a roasted tomato saffron broth with hamachi (click)? Oh, you don’t do that?  Damn!  Well, next time you strain something take the strained pieces then lay them flat on a silpat (silicon mat) and place that in your oven at it’s lowest setting until it’s dried out completely.   These roasted tomatoes? 22 hours.

What to do with the powder?  You’ll see!

Eric