My leeky scallop idea worked out better than I had originally thought.

I originally wanted to do a leek three ways with the scallop but the main thing I wanted to see was how the scallop would react with the leek being wrapped around it while it was being seared….it worked!   I took the three ways idea in a different path because I have changed my mind about it….when I do it I’m going to do it with a raw scallop and wrap it with something different…haven’t decided yet.

Anyway, the scallop is wrapped with the leek then seared in bacon fat.  Removed then sel de mer on top then the olive is place on, sauce, basil flower, and eaten.  Basil flower is a pretty nice touch (pat self on back).

Eric