Big thanks to Ken for taking these for me!

That’s a gazpacho with mangalitsa jowl bacon bites and avocado.

Garlic stuffed olive wrapped with anchovy and topped with roasted red jalapeno.  Reduce balsamic ring.

Slow roasted tomatoes with sel de mer

Shrimp Ceviche

Meat, Cheese, and Olives

Chorizo Meatballs with a veal-demi sofrito sauce

Plantain cup with chorizo and avocado puree

Chorizo wrapped in mangalitsa jowl bacon served with smoked paprika/saffron vinaigrette.

Grilled tomatillo salsa stuffed calimari

Clam ceviche with black tobeko

Grilled shrimp and vegetables.

Huge shrimp

More huge shrimp

Steamed clams and shrimp with salbitxada sauce

Paella

Well, that’s it. There were a few more things that didn’t get covered but that just means I’ll have to do them again!  Thanks again everyone for coming over.

Eric