(Fried Egg with Tostones with Pickled red onion/sofrito salsa with bacon!)

That’s what I keep hearing from people. I’m not sure what to think of it.  Am I a food snob? Do I turn food away?  No, on both.  The food I cook is different from the food I grew up eating.  The food I cook is a challenge but I still eat Spam with the best of them…..I’m still Jenny from the block….

Eric