I was at the Queen Anne Farmers Market yesterday scoping out the demo. tent for my August5th extravaganza and I stumbled upon these cherries.   With one more stop at the Mt. Townsend stand to pick up their Fromage Blanc I quickly went home to make the sauce.   It’s simple.   Pit the cherries, heat them up on low heat until they break down a little bit then add some sugar (optional, black pepper, and just a touch of salt then cool it down and serve over the cheese.

Eric