The squash blossoms, goat cheese, and peaches are from the West Seattle Farmers market. Peaches are macerated in PX S’orange then blended, strained, and made a little tighter with agar.  The squash blossoms are cleaned, blanched, shocked, drained, stuffed then warmed in the oven then topped with sel de mer.  The goat cheese is herbed with herbs from MindyRiveraFarms.

Eric

Thanks for the plates Bonnie and Bruce!!!