See that? That’s an immersion circulator that Scott (click here) built for me. Don’t worry, I’ll explain what it does!
The state of Washington enacted a tax on soda. I love soda but I don’t feel like I should be penalized for drinking it. My solution, I’ll make my own! I know, it’s a very small scale operation but we’ll see where this ends up. I know in my restaurant that I’ll have one day it will be a featured item.
It’s a whipped cream dispenser! It’s more than that. A few posts below is my work with nitrogen cavitation…..that was only the beginning.
I hope you’re ready to get all sciency….and stuff.
Eric
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So it looks like you are no longer going ghetto sous vide! I want the plans!!!!
Just recently built a homeade La Caja China – it worked wonderfully!!!
Do you have pics or plans for your Caja China? Here are the plans for the immersion circulator.
http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/
Hey nice toys Eric! You have to pick up the smoking gun as that’s a blast to play with!
Cheers,
Don