Things are getting all sciency and stuff…..

See that? That’s an immersion circulator that Scott (click here) built for me.  Don’t worry, I’ll explain what it does!

The state of Washington enacted a tax on soda.  I love soda but I don’t feel like I should be penalized for drinking it.  My solution, I’ll make my own! I know, it’s a very small scale operation but we’ll see where this ends up.  I know in my restaurant that I’ll have one day it will be a featured item.

It’s a whipped cream dispenser!  It’s more than that.  A few posts below is my work with nitrogen cavitation…..that was only the beginning.

I hope you’re ready to get all sciency….and stuff.

Eric

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3 thoughts on “Things are getting all sciency and stuff…..

  1. So it looks like you are no longer going ghetto sous vide! I want the plans!!!!

    Just recently built a homeade La Caja China – it worked wonderfully!!!

  2. Do you have pics or plans for your Caja China? Here are the plans for the immersion circulator.

    http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/

  3. Hey nice toys Eric! You have to pick up the smoking gun as that’s a blast to play with!
    Cheers,
    Don

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