About a year ago I made a carrot soup on this site which is kind of amusing because I work up this morning and starting making a carrot soup then I went to post this picture above and I realized there was another post on here about carrot soup……This is the first time I’ve done that on this site.

What the hell was I thinking about a year ago?  It looks awful!

Original Soup (click) Garnish is sinking, cream should have been reduced before putting it in the soup at the end, parsley leaves could have been fried.  Ugh….disgusting.

Funny enough though, the process I used to make it didn’t change but some of the ingredients did (lots of ginger! No sugar or dill.).   Lard from a store a year ago???? Oh no no no, I do that in-house now.

The oil you see on top to garnish in the nice one is that japones chili oil mixed with rendered pancetta fat….. Yeah, things have changed in a year (I used to write recipes on here….hilarious).  Pretty awesome.

Eric