About a month ago I went to Pintxo to check out their assault on the world of tapas.  They’re a newer restaurant in Seattle in the Belltown area that has my attention.  I’ve heard good things from friends so I finally made my way to check it out.

First up on the menu for me was a meat and cheese platter.

Next up was the bacon-wrapped dates stuffed with goat cheese.

Finally, the show stopper.  If you ever go to this restaurant then order this…..order it twice….order it a thousand more times.

Quail eggs on toast with serrano ham and chorizo.  Helllllllllllloooooooooooooo! So incredibly good.

Pintxo (click)

Eric